Orange Spice Madeleines 🧡 (vegan)
Using organic orange carrot powder for the colour 🥕
Happy Friday, everyone. 🥰 Sending much love😚
3/4 cup almond flour
1/3 cup all purpose flour
4 tbsp cornstarch
1 1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground nutmeg
1/8 tsp ground cloves
1/4 salt sea salt
Zest of 1 large orange
1/4 cup coconut sugar
3 tbsp coconut oil
1/2 cup unsweetened plant-based milk
1 tbsp freshly squeezed orange juice
2 tsp organic orange carrot powder for the colour .
In a large mixing bowl, combine almond flour, all purpose flour, cornstarch, coconut sugar, baking powder, salt, spices and orange zest.
Dissolve orange carrot powder in plant-based milk. Whisk in coconut oil, orange juice. Then pour wet ingredients to dry. Gently mix until just combined. Refrigerate the batter at least 20 minutes or until batter is thicken.
Brush Madeleine pan with melted vegan margarine. Scoop batter into moulds using a mini ice cream scoop. Bake at 180c preheated oven for 20-25 minutes until edges begin to become a little golden. Enjoy! .
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